Mousse Filled Chocolate Easter Eggs - cooking recipe

Ingredients

3 oz milk chocolate, broken
2 None large eggs, separated
1/4 cup caramel filling
2/3 cup whipping cream
12 None medium hollow chocolate Easter eggs
None None cotton candy, to serve

Preparation

Place chocolate in a heatproof bowl over a saucepan of gently simmering water. Stir for 2-3 mins, until melted. Remove from heat. Stir in combined egg-yolks and caramel. Cool slightly.
In a large bowl, whip cream until soft peaks form. Gently fold chocolate mixture into the cream.
In a clean, dry bowl, beat egg-whites until soft peaks form. Lightly fold into chocolate mixture until well combined.
Break tops from Easter eggs and sit eggs in eggcups. Fill with mousse and chill overnight until set. Serve sprinkled with cotton candy.