Chocolate Easter Eggs Filled With Caramel Mousse - cooking recipe

Ingredients

3.5 oz milk chocolate, melted
2 None eggs, separated
1/4 cup caramel sauce
2/3 cup heavy cream
12 None chocolate Easter eggs, tops cut off
None None cotton candy or Persian fairy floss, to serve

Preparation

Combine milk chocolate, egg yolks and caramel. Whip cream to soft peaks then gently fold in. Whip egg whites to soft peaks then fold in.
Place chocolate Easter eggs in egg cups. Fill with mousse and chill overnight. Serve topped with cotton candy or fairy floss.