Mix pudding mix and cool whip together well, fold in drained fruit.
Chill for 2-3 hours before serving.
Great for diabetics!
Add boiling water to gelatin dessert.
Stir until dissolved. Add pineapple juice and Sprite.
Chill until medium stiff.
Whip with mixer until foamy.
Gradually whip the whipped topping into the jello mixture.
Fold in pineapple.
Pour into mold.
Chill until set.
Mix well and bake in greased and floured large loaf pan or 2 small loaf pans at 350\u00b0 for 10 minutes, then reduce heat to 300\u00b0 and bake for 50 minutes more.
opping over and chill again for 10-15 minutes.
Cut
Boil the first 6 ingredients together for 3 minutes; cool. Add the beaten eggs, soda, salt and artificial sweetener.
Add the flour and baking powder.
Drop by spoonfuls onto greased cookie sheet.
Bake for 15 minutes at 350\u00b0.
n the turai and saute for 3 minutes.
Add the
Put fruit and coconut in a large mixing bowl.
Sprinkle dry Jell-O over fruit and blend.
Add Cool Whip and marshmallows. Stir well.
Cover and refrigerate for at least 1 hour.
Garnish with mint or maraschino cherries.
Serves 10 to 20.
uts. Cover and let soak for at least 48 hours. The
Preheat oven to 375\u00b0.
Place your pie crust in a well- greased pie pan.
(I use margarine to grease the pan, makes for a better crust.)
Chop apples into small chunks and slices.
Put brown sugar in the bottom of the pie crust.
Place chopped apples in the crust.
Pour sugar and cinnamon mixture over apples.
Place unmelted butter on top of apples.
Place top crust over apples and poke 4 fork holes to vent.
Bake for approximately 55 minutes.
Mix dry Jell-O with pineapple.
Add to yogurt, then add Cool Whip.
Divide in 4 equal dishes. This equals 1 serving for diabetics.
Good for diabetics.
Place a single layer of graham crackers in bottom of 13 x 9-inch pan.
Mix pudding according to directions; add container of Cool Whip.
Pour 1/3 of pudding mixture over graham crackers and cover all graham crackers with pudding.
Add another layer of graham crackers.
Pour next 1/3 of pudding.
Add another layer of graham crackers.
Pour remaining pudding on graham crackers. Clean and slice strawberries, reserving large ones to decorate top of dessert.
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
rape your bowl and mix for just another few seconds to
Cover meat with cold water in Dutch oven.
Bring to a boil; drain.
Add water to cover; again bring to a boil.
Reduce heat to low.
Cover.
Cook until meat is nearly tender (about 3 hours), skimming off as much fat as possible from cooking water.
(If you remove meat from broth and refrigerate, fat will harden and remove easily.)
Add vegetables.
Cook until vegetables are done (about 15 minutes).
Remove vegetables from water; drain and trim fat from meat.
Makes 16 (3 ounce) servings.
Contains 300 calories per ...
Mix apple juice, cornstarch and Equal in a small saucepan. Heat to boiling and boil, stirring constantly, until thickened, about 1 minute.
Remove from heat and add margarine, maple extract and vanilla, stirring until margarine is melted.
Serve warm. Great substitute for diabetics to use on pancakes, waffles or even dip fresh apple slices in (as you would a caramel dip) and can be poured over boiled sweet potatoes.
xture; mix on medium speed for 3 mins or until dough
Preheat oven to 400\u00b0.
Mix all ingredients.
Form into a loaf. Place in foil-lined 5 x 9-inch pan.
Bake until done, 15 to 20 minutes.
xtending at 2 opposite sides for handles. Place eggs, sugar and
ho depend on me for made-from-scratch recipes. Also, it's
iltered water. Stores in refrigerator for several days. Can be added