OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
ith a copy of this recipe: http://www.guardian.co.uk
il.
6 Tablespoon Gibhartds chili powder (Other Chile Powders will
little. This is the best size for me, I like
Brown ground deer (or beef).
Saute onion, green pepper and celery and add to deer in Dutch oven.
Add remaining ingredients. Cook for 2 hours on low heat.
Serve over macaroni noodles.
ave Chasen stopped making the chili himself) is a quarter cup
Brown deer and onion in frying pan. Drain. While this is cooking, in a large pot, mix all ingredients except cheese and chips.
Let this simmer for about 1/2 hour, then add meat and onion.
Let this simmer for 1/2 hour more. Take 8 to 10 bowls, depending on how many are to be served.
Put corn chips in bottom. Pour chili on top, then put a slice of cheese on. Serve. Leftover chili can be frozen, if desired.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Brown ground deer and drain.
In stew pot, add all of the ingredients together.
Simmer on low about 1 hour.
(You may also use ground beef, ground chuck or ground turkey.)
Cook deer meat.
Add chili seasoning with tomato sauce and tomato juice.
Takes about 20 to 25 minutes.
Add kidney beans, if desired.
Great with hot dogs!
In a large pot, brown meat, onions and pepper; drain.
Add rest of ingredients except beans.
Use enough water to make it as thick as you like.
Add beans after it starts cooking.
Simmer at least one hour.
May use all deer meat.
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
Stirring occasionally, cook slowly for 1 hour.
Brown 2 pounds of chuck (ground) or deer (ground) meat.
Add to mixture.
Then add:
Brown deer burger and onions together.
Add chili with beans and tomato sauce.
Add cooked macaroni and spaghetti.
Season to taste with chili powder and let simmer for about 15 minutes.
br>Place 1/2 the chili Powder on top of the
Brown ground meat in oil.
Place in large pot.
Add onion, tomatoes, tomato juice, beans, kidney beans, salt, garlic, chili powder, and red pepper.
Cook on medium heat for 30 minutes, and stir occasionally.
In a separate bowl combine cream corn, corn muffin mix, milk and sugar.
Pour chili in deep 9x13-inch baking dish.
Sprinkle cheese on top.
Pour the cornmeal mixture evenly over top of chili.
Bake in oven at 400 degrees for 35 minutes, or until cornbread on top is golden brown.
hips in bottom of bowl, chili next, and cheese sprinkled over
Add onion, jalapeno peppers,
pinto beans, deer meat or hamburger,\t tomato
sauce,
chili
powder,
lemon
juice, Worcestershire, salt and pepper.
Add
enough
water to cover, about 4 inches in crock-pot.
Cook on high, 4 to 5 hours.
Mix meat and chopped onion and place in open Dutch oven or large skillet.
Place over high heat and stir constantly until meat is thoroughly browned and onions are tender.
Reduce heat and stir in flour thoroughly.
Stir in all remaining ingredients and turn heat very low.
Cover and simmer for 1 hour, stirring only occasionally.
When serving, you may add grated Cheddar cheese to hot chili.
You may need to add additional water while chili is simmering.
Brown meat in small amount of oil in skillet.
Add onions and stir in chili pepper.
Transfer into crock-pot.
Stir in tomatoes and beans.
Cook on low all day.
Yummy!