Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Mix fruit and nuts in a large bowl.
Sift dry ingredients over fruit and mix well. Beat eggs until light and fluffy.
Add vanilla. Blend into fruit. Batter will be stiff. Grease and put waxed or parchment paper in angel food cake pan and a loaf pan. Bake for 1 hour at 275\u00b0 and 1 hour at 250\u00b0.
Cool 10 minutes and remove from pan. Store in refrigerator.
Can leave cake in pan until you use it, then wrap in a cloth and store in refrigerator. Slice thin. Once all the fruit and nuts are mixed, the cake is simple.
FOR THE CAKE: Place eggs in blender container
1 1/2 inch cake plans line bottoms with parchment
In a bowl, combine nuts, cherries, dates, sugar and eggs.
Mix well.
Add vanilla and flour.
Pour into greased pans.
Bake at 400\u00b0 for 30 to 40 minutes.
Makes 2 large loaves or 5 small loaves.
Empty cake mix into bowl.
Add applesauce, eggs and salt. Beat 3 minutes until creamy.
Combine fruit and nuts with flour and mix well.
Stir into the batter.
Bake in slow oven at 275\u00b0 about 2 hours.
Cool thoroughly.
Wrap tightly in moisture proof wrap.
Store in refrigerator or freezer.
Makes three 3 1/2 x 7 1/2-inch cakes or five 3 x 5 1/2-inch cakes.
When using small pans, bake 1 hour and 25 minutes at 275\u00b0.
Mix coconut with nuts and fruit.
Add milk and mix thoroughly. Cook in paper lined cake tin at 250\u00b0 for 2 1/2 hours.
Let cool in pan for 30 minutes.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
dium bowl, stir together the cake mix, vanilla pudding mix,
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
For the Cake: Set oven rack in middle
Prepare cake mix as directed in 3 or 4 round cake pans.
Let cool completely.
In mixer, whip whipping cream until very fluffy. Add sugar and blend.
Punch holes in first layer of cake and add 1/4 of cream of coconut.
Smooth over cake.
Position cake on serving plate. Top with 1/4 cup coconut and some whipping cream (enough to cover layer).
Repeat with remaining cake layers.
Ice entire cake with remaining whipping cream and press coconut to cover entire cake.
Best after sitting 1 day before serving.
Grease 2, 8\" cake pans with butter-flavored crisco
emperature specified on the cake mix box.
Prepare