My Best Fruit Cake(All Fruits And Nuts) - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
1 lb. dates
1 lb. shelled nuts (mixed)
1 (14 oz.) pkg. Angel Flake coconut
3 cans sweetened condensed Eagle Brand milk (14 oz. size)

Preparation

Mix coconut with nuts and fruit.
Add milk and mix thoroughly. Cook in paper lined cake tin at 250\u00b0 for 2 1/2 hours.
Let cool in pan for 30 minutes.