buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
side.
Beat butter and sugar until light in color.
or 350�F Roll out sugar cookie dough in a buttered 13x9
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
In a medium sized bowl mix together flour, sugar, baking powder, and cinnamon set aside.
In another bowl, mix together wet ingredients.
Add the wet ingredients to the dry ingredients.
Start preheating oven to 350 Fahrenheit.
Roll dough out and cut out shapes with cookie cutters.
Bake in oven on a lightly oiled cookie sheet for about 10-12 minutes.
arge bowl cream butter and sugar with a mixer until fluffy
Mix sugar and shortening together until light
Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
Mix together all of the ingredients, using just enough flour to make the dough so you can handle it, then mix in the rest of the flour just until not sticky.
Roll out dough to approximately 1/8 inch thickness. Cut out with cookie cutters and place on cookie sheets. Bake for 10 minutes.
Cream shortening and sugar well. Beat in eggs and vanilla. Gradually blend in dry ingredients which have been sifted together. Chill dough at least 3 hours. Roll to 1/8 to 1/4-inch on lightly floured surface (sometimes I use powdered sugar to flour the surface). Cut out with favorite cutters. Bake on ungreased cookie sheets at 375\u00b0 for 8 to 10 minutes. Yields about 2 1/2 dozen.
Cream butter, sugar and egg.
Add remaining ingredients. Chill for easier handling.
Roll on lightly floured surface and cut with floured cookie cutter.
Place 1-inch apart on ungreased cookie sheets.
Bake at 400\u00b0 for 5 to 8 minutes or until edges are light golden brown.
Makes 60 to 72 cookies.
pe.
Press sugar cookie dough into a round cookie pan.
Bake
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
peed, beat butter and brown sugar until combined. Reduce speed to
owder and sugar in a large mixing bowl.
Cut in butter
Cream butter and sugar. Add vanilla.
Mix in
o 375\u00b0.
Roll out dough half on a lightly
utter out to soften on its on, just softened not melted), sugar
o 6\" sugar cookies with chocolate chips (double the recommended recipe), buttercream
Cream together oleo and sugar, add Jello and eggs, and
arge mixing bowl, cream together sugar, shortening, sour cream and eggs