To make the Cuban Roast Pork: Mash the garlic
hinly.
ASSEMBLING THE SANDWICH: Slice the Cuban loaves in half horizontally
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
our preferred taste.
Close sandwich, pressing gently. Make sure you
Assemble the sandwich.
Spread 2
Cut Cuban bread into 6 8-inch
little. This is the best size for me, I like
Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese, and pickles. Spread mustard on top half of bread. cover bottom half and slice sandwich diagonally. Sandwich may be heated in oven or served at room temperature. If Cuban bread is not available, you may use French bread (baguette type) or Italian bread.
Cut bread into quarters, about a foot long each.
Slice open lengthwise and place ham, pork and salami in layers along one-half of the sliced loaf.
Spread Swiss cheese along length of sandwich and add pickle slices.
Add lettuce and tomato slices.
Spread both sides of loaf with mustard and mayonnaise to taste, and close sandwich.
Warm for a minute or two to toast the outside of the bread nice and toasty.
This is easily done on a grill with a lid.
Spread mustard on both slices of Sandwich Thins.
Add 2 slices of ham, then cheese, then pickle slices.
Top with remaining sandwich thin.
Place in a sandwich press. Or, place in a hot skillet and press down on the sandwich with a heavy bottomed saucepan. Once sandwich is heated through, about 3 to 5 minutes, remove from heat.
Split bread lengthwise.
Butter one side.
Spread mustard on other side.
Put a layer of ham, then roast pork, then salami and Swiss cheese.
Put dill pickle slices on top.
Cut sandwich into 4 servings and warm.
Place a large skillet over medium heat. Add a small amount of butter.
Slice the baguette in half lengthwise. Spread 1 T. butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.
eat your panini maker or sandwich press.
Butter each side
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
ntil done.
For the sandwich, heat a large skillet over
ot burnt.
Prepare the sandwich:
The original used a
BEST PANCAKE MIX: In large bowl,
ou do not have a sandwich press).
Cut bread loaf
cup pulled pork per sandwich, sliced ham and Swiss cheese
ith a little whipped cream (recipe follows) or cinnamon on top