Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
Melt shortening.
Add flour, sugar, salt, milk and egg yolks. Cook over hot water until thick, stirring constantly.
Add vanilla.
Pour into pie shell.
Cover with meringue made by beating the sugar into the stiffly beaten egg whites.
Bake in a moderate oven at 375\u00b0 for 15 minutes or until a delicate brown.
ool slightly and pour into pie crust. Cover with wax paper
Layer bottoms of pie crust with drained pineapple.
Then layer with coconut cream pie filling and layer of banana cream pie filling.
Sprinkle with flaked coconut and pineapple chunks. Spread whipped cream over pies.
Chill and serve.
Serves 12 to 18 people.
own, about 15 minutes, rotating pie shell halfway through baking time
nto baked pie shell----> Meringue: Beat 3 egg whites with cream of
Take ice cream out of freezer and let soften for at least 15-20 minutes.
Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
Spread softened ice cream into prepared pie crust.
Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
Freeze for at least 4 hours, or until firm.
br>Beat egg whites and cream of tartar until foamy.
g yolks. Once the pastry cream starts to boil, transfer
repared pie crust and cool.
Serve with real whipped cream.
ub of chocolate ice cream into Oreo pie crust.
Place a
Scald sugar and 2 cups milk in top of double boiler; mix egg yolks, cornstarch and 2/3 cup milk until smooth.
Add to milk mixture.
Cook until thick, stirring constantly.
Remove from fire. Add pinch of salt, vanilla and butter.
Stir until butter melts. Add grated coconut.
Pour into cooled, baked pie shell.
Top with meringue or use whipped cream.
Also makes a good banana cream pie.
Mix sugar, salt and flour in saucepan.
Gradually add milk. Cook over low heat, stirring constantly until mixture boils.
Cook 2 more minutes.
Take off heat and pour part of mixture into egg yolks.
Pour all back into hot mixture.
Return to heat and cook 2 minutes longer.
Remove from heat.
Add butter and vanilla.
Let cool.
Layer in pie shell, mixture and sliced bananas.
Top with whipping cream.
If you like banana cream pie, this is wonderful!
Prepare whipped topping mix as directed.
Prepare pie filling, reducing milk to 2 cups.
Blend in half whipped topping.
Arrange banana in shell and put pudding mixture in shell.
Garnish with remaining whipped topping.
Chill at least 1 hour.
Line pie crust with thinly sliced bananas.
Mix sour cream and instant pudding thoroughly.
Pour into pie shell.
Chill. Top with whip cream as you serve.
First, bake a 9-inch pie crust.
Second, make crumb mixture of powdered sugar and peanut butter.
Put about 2/3 of this in cooked crust.
Take 1 package coconut cream pie filling mix and pour into crust.
Spread on meringue and sprinkle top with remaining crumb mixture and some coconut.
Brown slightly.
ress firmly into 9- inch pie plate.
Bake at 375
hocolate crust. Gently spoon ice cream.
on top, being careful
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.
Cook and stir until thickened and bubbly.
Remove from heat; add butter and vanilla. Cool slightly.
Arrange two bananas on bottom of prepared pastry shell.
Pour filling over bananas; cover.
Chill for 4 hours or until set.
Spread top with whipped cream.
Also good as coconut cream pie.