irections for sauce:
This recipe makes enough sauce for about
On a large sheet of aluminum foil brushed with 1 tablespoon of butter or margarine, lay several fillets and top with remaining ingredients.
Seal foil tightly.
Cook on grill until aluminum expands, approximately 20 minutes.
This recipe works well with most fish, but crappie, bluegill and walleye are best.
Cut Crappie into 1 inch pieces.
ith a little whipped cream (recipe follows) or cinnamon on top
Preheat oven to 350\u00b0.
Melt butter, garlic and wine for 3 minutes.
Place crappie in pyrex dish or in individual au gratin dishes.
Pour butter sauce over each filet.
Sprinkle small amount of parsley flakes on top of each filet.
Bake 10-13 minutes, until flaky. Serve with hot garlic bread and use sauce for dipping. Serves 2.
Grease 9 x 13 in. baking dish with butter.
Sprinkle garlic powder.
Layer Crappie fillets in dish and salt & pepper.
Chop green onions finely and sprinkle over fillets.
Spread cheese over fish and onions.
In a small bowl, combine sour cream and soup; mix well.
Spoon mixture over fish.
Sprinkle crushed crackers over the top.
Bake at 300 degrees for 1 hour 45 min.
Mix cracker crumbs with melted butter and press into an 8-inch pie plate.
Saute onions in 2 tablespoons of butter over medium heat until lightly brown.
Pour in the chicken stock and stir.
Put onions into cracker pie crust.
Place fillets over the onions. Beat eggs with milk, salt and pepper.
Pour over crappie.
Sprinkle paprika, then cheese over fillets.
Bake at 350\u00b0 for at least 30 minutes.
Sprinkle with parsley (optional) when fillets are cooked. Cool for 10 minutes.
Serves 4 to 6 people.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
onger cooking time gives the best results.
In a deep
hese are one of the best tarts out there anywhere,believe
lace. Taste of cake is best when stored for 4 weeks
hickened, about 5 minutes.
Best if made ahead and refrigerated
*Mazola oil work best in recipe.
I have given out this recipe to some friends and family
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.