ntil smooth.
Mix in crab and cracker crumbs.
Form
Mix all ingredients together to form 6 to 8 patties.
Cook in frying pan with small amount of oil for 4 minutes on each side. These are truly the best crab cakes I have ever had!
end a gift of She Crab Soup to a loved one
nto the round shapes of crab cakes.
Gently coat the
reate egg wash.
Dredge crab stick in flour; one at
For the crab/crawfish mixture: Heat olive oil
owl, combine all ingredients except crab meat and bread crumbs. Coat
Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes.
Rinse, drain and set aside.
Pick through crab discarding any pieces of shells.
Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, lemon juice, onion powder, garlic powder Old bay, parsley and pepper to taste.
Add the pasta shells and mix again.
Cover and chill overnight.
Serve on lettuce leaves.
/4 cups. For the best results, make this spicy condiment
Refrigerate mixture for 24 hours.
When ready to cook crab cakes, have the following items ready:
bread crumbs, an egg wash, and hot oil.
Saltine crackers crushed with a rolling pin may be substituted for bread crumbs.
For an egg wash, beat two eggs in a cup of milk.
Make crab mixture into balls or cakes.
Dip in egg wash.
Roll in bread crumbs.
Deep fry to golden brown.
Enjoy, enjoy, enjoy!
rving time.
CRAB CAKES: In
Preheat oven to 375\u00b0F.
Melt butter in a medium skillet over medium heat and saute onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
Spoon mixture into mushroom caps and top with slices of cheese.
Bake 12-15 minutes or until cheese is lightly browned.
he ingredients for the crab cakes-- except the panko and
Dice crab meat into small cubes, making them same approximate size as pineapple tidbits, combine together.
In bowl combine mayo, shredded cheese, salt and pepper, add to crab mixture.
Chill (or serve warm) with crackers or toasted baguette slices.
ou need to clean the Crab. The best way to clean it
Shred crab.
Squeeze lemon over crab.
Let lemon set while you cut up celery and onion (cut up small).
Drain crab.
Add to celery, onions and seasonings.
Mix with mayonnaise to desired consistency.
Let set overnight if possible.
Best served with Waverly Wafers or Ritz crackers.
oat.
Whisk in the crab stock until there are no
ith kitchen scissors, cut the crab leg shells and pull out
Heat mushroom soup and cream cheese, do not boil.
Add gelatin, crab and mayonnaise.
Add celery and onion.
Refrigerate a couple hours to set. Best if refrigerated overnight.
Stir a little before serving.
reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili