Crab Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
8 ounces Philadelphia Cream Cheese
1 package knox gelatin, dissolved in a little bit of hot water
1 can crab
1 cup best food mayonnaise
1 stalk celery, chopped fine
6 stalks green onions, chopped fine (may substitute w/celery)

Preparation

Heat mushroom soup and cream cheese, do not boil.
Add gelatin, crab and mayonnaise.
Add celery and onion.
Refrigerate a couple hours to set. Best if refrigerated overnight.
Stir a little before serving.