Mama'S Crab And Pineapple Salad (Krabyuie Salat) - cooking recipe

Ingredients

16 ounces imitation crabmeat (small packages, or if you can afford it, substitute fresh crab)
1 (20 ounce) can pineapple tidbits, drained
1 cup sharp white cheddar cheese, shredded (extra sharp is best, but can substitute yellow cheddar)
1 cup mayonnaise (if you can find it, use Russian mayo- it's the best!)
2 -3 teaspoons fresh cracked pepper
1 teaspoon salt
baguette (Sliced and toasted, or buttery crackers are good)

Preparation

Dice crab meat into small cubes, making them same approximate size as pineapple tidbits, combine together.
In bowl combine mayo, shredded cheese, salt and pepper, add to crab mixture.
Chill (or serve warm) with crackers or toasted baguette slices.