he vodka, followed by the crab meat, and stir gently together
reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili
Cook noodles according to package directions.
If using fresh broccoli, steam until tender-crisp.
If using frozen broccoli, defrost.
Chop tomatoes.
While noodles are cooking, heat oil in medium nonstick pan, add garlic- saute until light brown and crispy.
Add crab and broccoli, saute 2 min.
Add tomatoes, cook until just heated through.
Toss with cooked noodles.
Season with salt, pepper and parmesan cheese if desired.
s boiling, stir in the linguine, and return to a boil
he peppers.
Drain the crab meat if necessary and place
ntil smooth.
Mix in crab and cracker crumbs.
Form
beat well.
Place the crab meat in a bowl and
Mix all ingredients together to form 6 to 8 patties.
Cook in frying pan with small amount of oil for 4 minutes on each side. These are truly the best crab cakes I have ever had!
Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
ccasionally.
Meanwhile, cook the linguine according to the directions on
Refrigerate crab meat until ready to use.<
Cook linguine according to package.
Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
Do Not let it color.
Whisk in the half-and-half and stir until the mixture forms a thick sauce.
Stir in the cheese and season to taste.
Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.
In a deep pan, add butter and melt.
Add flour, stirring on med heat for 1 minute.
Add leeks, stirring on med heat for 1 minute.
Add garlic, stirring on med heat for 1 minute.
Add wine and chicken stock, stir.
Add thyme and crab, stir and cover for 5 minutes.
Cook linguine according to box directions.
Drain linguine and place on platter, pour crab mixture on top.
Sprinkle grated asiago cheese on top.
Serve and enjoy.
Break the linguine in half and put into
/4 cups. For the best results, make this spicy condiment
Pick through the crab meat to ensure there is
f the dressing to the crab to moisten it (you will
Option:
After cooking crabs in oil, garlic, hot pepper and parsley,
continue
to
cook until crabs are done about 10 more minutes.
Serve like this for a great tasting crab.
ou need to clean the Crab. The best way to clean it
In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 to 3 minutes, add the flour and cook and stir until flour is well blended. Stir in broth, tomatoes, salt and pepper. Bring to a boil, reduce heat, cover and simmer 10 minutes. Add crab meat and cook for 5 minutes. Stir in spinach and cook just until fresh spinach melts or the packaged spinach is hot. Toss hot pasta with 1/3 Parmesan cheese, then top pasta with crab-tomato sauce. Pass remaining cheese.