Crab & Leeks Over Linguine - cooking recipe

Ingredients

2 teaspoons butter
2 tablespoons all-purpose flour
1/4 cup chopped leek
1 teaspoon minced garlic
1/2 cup white wine
1 cup chicken stock
1/2 teaspoon thyme
8 ounces crab claws
8 ounces linguine
asiago cheese

Preparation

In a deep pan, add butter and melt.
Add flour, stirring on med heat for 1 minute.
Add leeks, stirring on med heat for 1 minute.
Add garlic, stirring on med heat for 1 minute.
Add wine and chicken stock, stir.
Add thyme and crab, stir and cover for 5 minutes.
Cook linguine according to box directions.
Drain linguine and place on platter, pour crab mixture on top.
Sprinkle grated asiago cheese on top.
Serve and enjoy.