Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
eaves, and peppercorns.
Add pork ribs and toss to coat.
Season pork ribs with salt and pepper. Set aside.
Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
Cover with lid and cook on low heat 8-10 hours.
I like to cook mine a long time so they fall apart in the crock pot.
Serve with brown rice and a green veggie.
In a large pot simmer pork ribs in water with 1 teaspoon of salt for 25 minutes to render the fat, remove and set aside.
In a skillet saute the chopped onion in olive oil until transluscent
Salt and pepper the ribs and put them with the onions in the crock pot.
Add the crushed tomatoes, sliced mushrooms, chopped celery, peas, and beans. Add the garlic powder, cumin, and bay leaf. Stir gently.
Cover and cook on low for 7-8 hours or high for 4 to 5 hours.
he marinade.
Trim the pork ribs and place in a sealable
Pat ribs dry, sprinkle with spices, then
ooker.
Remove pork and shred.
Return pork to cooker.
se for basting the ribs.
Let the ribs stand at room
In a large pot boil ribs in pineapple juice for 45 minutes.
drain off juice, place rib`s in a 9x13 inch baking dish, baste with sauce.
put dish in oven and broil for 2-3 minutes.
then repeat the same process on other side.
baste and broil.
then they are ready to serve.
this serve`s six.
While I boil the pork for 20-30 minutes to
Preheat oven to 325.
Place ribs meaty side up in an ungreased baking dish.
Sprinkle with garlic powder, salt, and pepper.
Cover with foil and bake for 2 hours.
Drain liquid.
Brush ribs generously with BBQ sauce.
Bake uncovered for an additional 30 minutes in oven or on the BBQ.
Add more sauce half-way through.
Place ribs in 6 quart or larger
The ribs need to be meaty.
The less bone the better.
Once washed, sprinkle salt and pepper or as I did tonite a lemon pepper all over the meat.
Gas grill.
Low heat.
Turn over several times for an hour or so.
b Dry Rub all over ribs. Place in a glass
f the pan. Sear the pork ribs on both sides until golden
nough Coca cola over the ribs. I use a vacuum sealer
uart slow cooker.
Wash pork, trim excess fat and pat
Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet.
Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet).
Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy.
Can use a crockpot.
Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.
Chop onion. Cut up bacon and fry until crisp.
Add onion, crisp bacon, 2 tablespoons bacon drippings, sugar, mustard, catsup and garlic salt to beans in a 3-quart casserole.
Cover mixture with country-style pork ribs. Cover and bake 3 to 4 hours at 350\u00b0. Makes 6 servings.