Mix all 3 ingredients by hand.
It works best if sausage and cheese are room temperature.
Mix until it makes one large ball. Pull off small chunks and roll into balls.
Place on greased cookie sheet and bake at 375\u00b0 for 15 minutes.
Makes about 75 balls.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
kg. directions.
While your sausage if frying up, put your
Cook Tennessee Pride Country sausage in a skillet until it loses its pink color, stir to break up sausage and drain off fat. Mix Bisquick, sausage and cheese.
Form into 1-inch balls and bake on cookie sheet in 350\u00b0 oven until brown.
ake this gravy.
Put sausage into pot, add 1-2
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
ver medium-high heat. Brown sausage on all sides and remove
Take approximately 1/2 loaf of white bread and break into pieces.
Take 3/4 of the package of sausage and tear into small pieces.
Take the eggs, crack and put in mixing bowl.
Add the bread and hunks of sausage and mix.
Add some milk every so often. Form into 4 to 5 cakes (looks like large hamburgers) and fry in large skillet with butter until golden brown.
Serve with fresh applesauce and cinnamon rolls.
for 1 hour. Uncover; add sausage. Bake 30-35 minutes longer
In a heavy-bottomed frying pan or skillet, saute the onion in the olive oil over medium heat until translucent, about 5-8 minutes stirring constantly with a wooden spoon. Add sausage, peppers, chopped tomato and juice, and garlic, and stir until all ingredients are well mixed. Stir in wine and cayenne, and season to taste. Cover and cook for 20-25 minutes, stirring occasionally.
Spoon onto serving plates and serve warm. A favorite with rice or mashed potatoes.
arge skillet.
Remove the sausage with a slotted spoon and
ver med-high heat, brown sausage, breaking up with the back
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Cook sausage in a skillet, breaking up with a fork as it cooks, until all pink color is gone.
Pour off and discard all but 1/2 cup of accumulated liquid.
Add celery and onion to sausage in a skillet.
Cook onion in a large bowl.
Add sausage mixture, parsley and enough chicken broth to moisten.
Mix together gently. Will stuff one 12 to 14 pound turkey.
Bake excess in an ungreased casserole dish at 350\u00b0 for 30 minutes.
Grease a 9 x 13-inch baking dish.
Slice sausages in 1/8-inch thick circles or coins; saute in an ungreased frying pan for 2 to 4 minutes.
Drain well.
Trim crusts from bread and fit into bottom of dish.
Distribute sausage over bread.
Place eggs, mustard, Worcestershire sauce and milk in blender and blend well.
Spread cheeses over sausage and cover with milk mixture.
Cover with plastic wrap and allow to sit in refrigerator overnight.
Bake at 350\u00b0 for 30 minutes or until top is golden brown.
Serves 6.
Mix first five ingredients.
Set aside.
Fry and cut up link sausages or country sausage, drained.
Layer bread, sausage and cheese.
Alternate in bottom of shallow casserole dish.
Pour egg mixture over bread, sausage and cheese.
Refrigerate overnight. Bake 45 minutes at 350\u00b0.
n medium heat, brown the sausage, breaking into small pieces as
igh heat. Cook and stir sausage until browned, 5 to 7
Brown sausage with onion.
Drain and place in casserole dish. Cook macaroni according to package directions; drain and place over sausage.
Heat soup and milk together. Beat eggs and slowly add to soup mixture.
Remove soup from heat and beat well. Add cheese to mixture and stir until melted.
Pour over sausage and macaroni.
Top with corn flake crumbs.
Bake 30 to 40 minutes at 350\u00b0.
Brown first 4 ingredients in a skillet. Drain. Mix noodle soup and uncooked rice in 4 1/2 cups boiling water. Mix with first 4 ingredients. Bake 20 minutes at 350\u00b0.