Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. mustard
12 link sausages or 1 lb. country sausage
8 oz. Cheddar cheese, grated
6 slices buttered bread

Preparation

Mix first five ingredients.
Set aside.
Fry and cut up link sausages or country sausage, drained.
Layer bread, sausage and cheese.
Alternate in bottom of shallow casserole dish.
Pour egg mixture over bread, sausage and cheese.
Refrigerate overnight. Bake 45 minutes at 350\u00b0.