Sausage Casserole - cooking recipe

Ingredients

1 lb. country sausage
1/4 c. chopped onion
1 can cream of celery soup
2/3 c. milk
3 eggs
2 c. grated cheese
4 oz. uncooked macaroni
corn flake crumbs

Preparation

Brown sausage with onion.
Drain and place in casserole dish. Cook macaroni according to package directions; drain and place over sausage.
Heat soup and milk together. Beat eggs and slowly add to soup mixture.
Remove soup from heat and beat well. Add cheese to mixture and stir until melted.
Pour over sausage and macaroni.
Top with corn flake crumbs.
Bake 30 to 40 minutes at 350\u00b0.