Country Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. country sausage (hot)
1/4 c. chopped green pepper
1/2 c. chopped celery
1 large chopped onion
4 1/2 c. boiling water
2 pkg. Lipton chicken noodle dry soup mix
1 c. uncooked Minute rice
1 (4 oz.) can mushrooms

Preparation

Brown first 4 ingredients in a skillet. Drain. Mix noodle soup and uncooked rice in 4 1/2 cups boiling water. Mix with first 4 ingredients. Bake 20 minutes at 350\u00b0.