2 oiled or foil-lined muffin tins.
Bake for 20
00b0F. Grease a 12-cup muffin pan.
Sift the flour
In large saucepan, heat 1 cup water, the candies and food color until candies melt.
Place apple rings in syrup; simmer until tender, about 20 minutes.
Place links in skillet.
Add 3 tablespoons water.
Cover; simmer for 8 minutes.
Remove cover; cook until well done, turning sausage to brown evenly.
Serve hot sausage links and apple rings with Cornmeal Mush.
Makes 5 servings.
Saute beef and onion in the hot fat in a heavy skillet.
Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
Make your favorite muffin recipe or use a corn muffin mix.
Spoon it carefully on top of the casserole, smoothing with a knife.
Bake 25 minutes at 350\u00b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.
Preheat oven to 400\u00b0F Grease a 12 cup muffin pan or line with paper liners.
Combine flour, cornmeal, baking powder and salt in a large bowl. Add next 4 ingredients. Stir just until combined. Add frozen blueberries. Stir lightly until blueberries are combinedd in batter. Spoon batter into prepapred muffin pan and sprinkle with coarse sugar.
Bake in preheated oven 18-20 minutes or until a toothpick inserted in center comes out clean.
r spray your muffin pan if you
Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
Heat oven to 375 degrees.
Grease bottoms only of muffin tin. In large bowl, combine flour, cornmeal, baking powder, salt and lemon peel.
Mix well.
Add milk, honey, oil and egg; stir just until dry ingredients are moistened.
Fill prepared muffin cups 2/3 full.
Bake for 13-18 min. or until very light brown and toothpick inserted in center comes out clean.
Immediately remove from pan.
Best served warm.
Makes 1 dozen.
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes, until golden.
bout the diameter of your muffin, spray the bottom with cooking
2 muffin cups with paper liners or oil.
Combine flour, cornmeal
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Stir in milk until batter is smooth. Fold in corn. Spoon into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.
Preheat oven to 350 degrees.
In medium bowl, combine first 8 ingredients, mix well.
Stir in cheese and make a well in centre of bowl.
In separate bowl, combine milk and lemon juice, let sit for 5-10 minutes.
Add eggs to milk mixture and beat slightly, then add oil and ham.
Pour wet mixture into well in dry ingredients.
Mix until just moistened.
Spoon into 16 greased muffin cups.
Put muffin tray on cookie sheet and pour 2-3 cups water on cookie sheet.
Bake for 20-25 minutes, or until muffins spring back when touched.
Combine cornmeal and flour. Stir in cinnamon,
afe loaf pan; sprinkle with cornmeal. Place batter in pan; sprinkle
utter one 1/2-cup muffin top tin/pan (4x1/3
afe loaf pan; sprinkle with cornmeal.
Turn dough into prepared
br>Add shortening, sugar, salt, cornmeal, oats and 1 cup flour
an with semolina flour or cornmeal. Make the pizzas one at
Preheat oven to 375\u00b0 F.
Grease muffin pan.
Mix dry ingredients together.
In a seperate bowl combine melted butter, egg and milk; mix well.
Add dry mix to wet mix and stir until just combined.
Spoon batter into muffin pan and bake for 15-20 minutes.
Serve hot.