English Muffin Loaf(One-Rise Microwave Recipe) - cooking recipe

Ingredients

3 c. all-purpose flour
1 pkg. Fleischmann's active dry yeast
1 1/2 Tbsp. Spice Islands snipped chives
1 1/2 tsp. sugar
3/4 tsp. salt
1/8 tsp. baking soda
1 c. water
1/4 c. dairy sour cream or plain yogurt
cornmeal

Preparation

In large bowl, combine 1 1/2 cups flour, undissolved yeast, chives, sugar, salt and baking soda.
Heat water and sour cream until very warm (120\u00b0 to 130\u00b0).
Add to dry ingredients; beat well. Stir in remaining flour to make soft dough.
Grease 8 1/2 x 4 1/2-inch microwave safe loaf pan; sprinkle with cornmeal.
Turn dough into prepared pan; top with additional cornmeal.
To rise; microcook uncovered on Medium (50% power) for 1 minute.
Let rest 10 minutes.
Repeat cooking and resting 1 to 2 times until dough doubles in size.
To bake, microcook on High (100% power) for 4 to 6 minutes or until top is no longer moist.
(Crust will be pale.) Let rest 5 minutes in pan.
Remove from pan.
Cool on wire rack. Slice and toast to serve.
Tested in a 600 to 700 watt microwave oven.