alnuts.
Place on ungreased cookie sheet.
Flatten with a
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate until firm, about 1 hour.
he recipes in this collection.
Makes 22-23 cups cookie mix
Preheat oven to 325\u00b0.
Cream butter; add egg and sugars and mix well.
Add flour alternately with salad oil, then add rest of ingredients.
Drop by teaspoonfuls onto cookie sheet.
Dip fork in 1/2 cup water and press down on each cookie.
Bake 10 to 12 minutes or until browned.
Remember, make no substitutions or they will not turn out right.
owl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining
br>Press sugar cookie dough into a round cookie pan.
Bake
Preheat oven to 325\u00b0.
Cream butter.
Add egg and sugars and mix well.
Add flour alternately with salad oil, then add rest of ingredients.
Drop by teaspoonfuls onto cookie sheet.
Dip fork in 1/2 cup water and press down on each cookie.
Bake at 325\u00b0 for 10 to 12 minutes or until brown.
Put on paper towels.
Drain.
ven to 300.
Combine cookie crumbs& butter,press firmly on
onstick cake pan. Glass works best.
In a large bowl
Cream butter.
Gradually add sugars, beating well at medium speed of an electric mixer.
Add egg; beat well.
Add oil and vanilla, mixing well.
Combine flour, soda and salt; add to creamed mixture, mixing well.
Stir in oats and remaining ingredients.
Shape dough into 1-inch balls.
Place on ungreased cookie sheets; flatten each ball with tines of a fork.
Bake at 325\u00b0 for 15 minutes.
Cool slightly.
Remove from cookie sheets; cool.
Yields 10 dozen.
Preheat oven to 350\u00b0.
In bowl, combine apples, brown sugar, flour, 1/2 teaspoon cinnamon, allspice and lemon juice.
Toss to coat apples well.
Spoon into ungreased 8-inch square pan. Using cookie dough, drop by scant teaspoonfuls evenly over apples until completely covered.
In another bowl, combine sugar and 1/4 teaspoon cinnamon and sprinkle evenly over cookie dough.
Bake at 350\u00b0 for 35 to 45 minutes or until top is golden brown.
Makes 6 servings.
astry blender.(pastry blender works best.) Mixture will be crumbley. Press
y side on an ungreased cookie sheet. Spoon a dab of
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
Mix well and form into small balls; place on ungreased cookie sheet.
Flatten with fork dipped in water.
Bake 12 minutes at 325\u00b0.
Allow to cool on cookie sheet.
Cut into desired shapes with cookie cutters. Place cookies 1 1
he prepared pan.
Heat cookie spread in the microwave until
Preheat oven to 325\u00b0.
Cream the butter and sugars until fluffy.
Add egg; mix well.
Add salad oil and vanilla, mixing well.
Add oats, cornflakes, coconut and nuts, stirring well.
Add flour, soda and salt; mix well.
Drop by teaspoonfuls onto ungreased cookie sheet.
Flatten with a fork dipped in water. Bake 12 minutes.
Cool on cookie sheet for a few minutes before removing.
They stay moist and keep beautifully.
Yields 5 to 6 dozen.
Preheat oven to 325\u00b0.
In a large bowl, cream butter and sugars until fluffy.
Add egg and mix well.
Add oil and vanilla, blending well.
Add oats, corn flakes, coconut and nuts, stirring well. Drop by teaspoonfuls onto ungreased cookie sheet.
Flatten with fork dipped in water.
Bake for 12 minutes.
Remove from oven. Cool on cookie sheet for a few minutes before removing.
Makes 6 dozen.