Break cooked salmon into pieces into a mixing
t.
if using canned salmon, drain water.
for food
ayer three: Combine 1 pint cooked salmon, green onions, lemon juice, garlic
In a bowl, combine salmon, shallots, dill, horseradish, mayonnaise and pepper.
Let ripen at least 4 hours in the refrigerator.
(Keep only 1 to 2 days in the refrigerator.) Spread on thinly sliced cucumber rounds.
Can also be used as a dip for raw vegetables.
Mix the first 7 ingredients and pour over cooked salmon. Marinate at least 2 hours or longer, turning occasionally.
Serve cold on lettuce.
o cool.
Flake the salmon and add to the bowl
irst time you make this recipe and then go up or
DIRECTIONS FOR POACHED SALMON: In a very large skillet,
simmer, covered.
Cut salmon into 6 pieces and season
Cook udon noodles according to instructions. Drain and set aside to cool.
Slice salmon into strips.
Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
Pour oil wasabi mixture over the salmon and noodles.
Sprinkle chives over the dish. Serve at room temperature.
Can be refrigerated overnight and served at room temperature next day.
efore using (following day is best), and knead until pliable again
To marinate salmon, put a large piece of
erving bowl.
Add the salmon, soy sauce mixture and sesame
Preheat oven to 200c degrees.
Cut salmon into 2 steaks.
Rub salmon steak with oil, and season with salt and pepper.
Place skin side down on a baking sheet and cook in pre-heated oven about 10 minutes or until done to your liking-I like mine quite rare.
Meanwhile, mix the remaining ingredients together for a sauce and serve alongside the cooked salmon steak.
Mix together the margarine, brown sugar, soy sauce and sherry.
Pour half of this marinade over the salmon fillets for at least 20 minutes.
Spray your barbeque grill with nonstick cooking spray.
Grill the salmon for 4-5 minutes with the skin side up. Turn the fish over and pour the rest of the marinade over it. Cook for 3-5 more minutes until the salmon flakes nicely or until it is done the way you like it.
heese, cream cheese, pesto and cooked salmon.
To Assemble Lasagna: Lightly
Prep: Use two forks to gently flake apart cooked salmon. Soften Boursin Cheese slightly in microwave (10 seconds).
Blend Boursin Cheese and flaked salmon. Serve with crackers.
Basic salmon cooking instructions: brush salmon with olive oil - then sprinkle with rub (Salmon Rub or Old Bay Seasoning). Bake 10-12 minutes at 425 degrees - remove from oven when you see dots of white coming from inside - these are the cooked protein solids and at this point, it's almost OVER-done.
FOR JERK SALMON:
Combine all wet jerk
he flavours to develop.
SALMON:
A few hours before
ender. Keep oven on for salmon.
In a medium bowl