Salmon Layered Dip - cooking recipe

Ingredients

1 (7 ounce) package smoked gouda cheese
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 pint cooked salmon (or two packages Bumblebee salmon, found near the tuna in the grocery store)
1/4 cup green onion, finely chopped
2 tablespoons lemon juice
1/2 teaspoon garlic salt
1/3 cup mayonnaise
3 dashes Tabasco sauce
3 drops liquid smoke (optional)

Preparation

Stack the following layers in small loaf pans:
Layer one: Finely grate one 7 oz. pkg. smoked gouda cheese. Divide between the three loaf pans, or spread evenly into one 9X9 or round pan.
Layer two: Stir together one 8 oz. pkg. softened cream cheese and a small amount of milk until lumps disappear. Spread over the cheese (a bit challenging).
Layer three: Combine 1 pint cooked salmon, green onions, lemon juice, garlic salt, mayonnaise, Tabasco, Liquid Smoke. Spread over cream cheese mixture.
Chill. Then invert to serve with crackers.