Salmon Horseradish Pate(A Great Way To Use Leftover Cooked Salmon) - cooking recipe

Ingredients

1 c. cooked salmon, flaked
1/3 c. shallots, minced
1 Tbsp. horseradish
2 Tbsp. diet mayonnaise (enough to hold it together)
freshly ground pepper
1 tsp. lemon juice
2 to 3 cucumbers, thinly sliced

Preparation

In a bowl, combine salmon, shallots, dill, horseradish, mayonnaise and pepper.
Let ripen at least 4 hours in the refrigerator.
(Keep only 1 to 2 days in the refrigerator.) Spread on thinly sliced cucumber rounds.
Can also be used as a dip for raw vegetables.