Salmon Steaks With Wasabi Mayonnaise - cooking recipe

Ingredients
    400 g salmon steaks
    1 tablespoon oil
    salt and pepper
    1 teaspoon soy sauce
    1 tablespoon lemon juice
    1 teaspoon wasabi paste (or to taste)
    3 tablespoons mayonnaise (I used Best's)
Preparation
    Preheat oven to 200c degrees.
    Cut salmon into 2 steaks.
    Rub salmon steak with oil, and season with salt and pepper.
    Place skin side down on a baking sheet and cook in pre-heated oven about 10 minutes or until done to your liking-I like mine quite rare.
    Meanwhile, mix the remaining ingredients together for a sauce and serve alongside the cooked salmon steak.

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