our hands to shape the cinnamon roll dough into a 16
ith cooking spray.
Combine cinnamon bun frosting, white baking chips, and
Mix the cake mix, eggs, oil and sour cream and pour in oblong cake pan.
Mix the brown sugar and cinnamon and sprinkle over cake mix; swirl through.
Bake at 350\u00b0 for 30 minutes or until done. Take cake out of oven and while hot, make small holes in cake.
treusel by combining brown sugar cinnamon and melted margarine. Mix until
. To make cinnamon topping, combine agave, cinnamon and oil in a
ugar and (1/2 tsp.) cinnamon until well combined.
Place
Slice each bun in half, and place the
Pop popcorn.
Melt butter and add brown sugar to butter, mix well with a spoon.
Spoon over popcorn.
Sprinkle with cinnamon.
Toss and eat.
Dissolve yeast in warm water.
Mix with remaining ingredients.
Let rise one hour.
Roll 1/2 inch thin.
Spread with butter, brown sugar, and cinnamon.
Roll up and cut 1 inch thick. (Easiest way is to wrap a piece of dental floss around the roll, and pull on the ends of the floss.)
Place in a buttered pan.
Let rise until double in size.
Bake 350\u00b0 for 15 minutes.
This makes a lot.
One half recipe fits into a 9x12 pan and a pie plate.
Preheat oven to 350 degrees.
In large bowl, beat sugar and oil. Add eggs and beat well.
Sift together flour, soda, cinnamon, and salt into egg mixture; mix well; fold in carrots and nuts.
Place batter in greased 9x13 pan; bake for 45 minutes.
FROSTING: Beat together powdered sugar, cream cheese, vanilla, butter and milk; spread on cooled carrot cake.
Cream together butter or shortening, sugar and egg.
Sift together flour, baking powder, cinnamon, ginger, salt and cloves. Combine hot water and molasses.
Add dry ingredients alternately with the liquid mixture a little at a time, beating after each addition.
Bake in a greased paper-lined 9 x 9-inch pan and bake at 350\u00b0 for 45 minutes.
Serves 16.
Serve with whipped cream or other whipped topping.
luminum foil.
Press the cinnamon rolls into the bottom of
ugar, water, butter, salt and cinnamon over medium-high until bubbly
mix remaining 3 Tbsp. sugar, cinnamon, and pecans; sprinkle evenly over
argarine and add sugar and cinnamon.
Roll up as jelly
ups of the sugar and cinnamon. Sprinkle over the dough, then
ith melted butter; sprinkle with cinnamon-sugar mixture and pecans, if
To make the cinnamon filling, in a bowl, still
Grease a Bundt or tube pan and sprinkle nuts and raisins on bottom.
Put in frozen rolls.
Mix brown sugar and pudding. Sprinkle over rolls.
Mix white sugar and cinnamon.
Sprinkle on teaspoon.
Melt margarine and pour over all.
Cover well and leave sitting out all night.
Bake at 350\u00b0 for 1/2 hour.
Turn out of pan while warm.
br>Combine brown sugar and cinnamon, butter and karo in a