Angi'S Best Cinnamon Rolls - cooking recipe

Ingredients

1 box yellow cake mix
2 pkg. dry yeast
1/2 tsp. salt
2 beaten eggs
5 c. flour
2-1/2 c. warm water
butter
brown sugar
cinnamon

Preparation

Dissolve yeast in warm water.
Mix with remaining ingredients.
Let rise one hour.
Roll 1/2 inch thin.
Spread with butter, brown sugar, and cinnamon.
Roll up and cut 1 inch thick. (Easiest way is to wrap a piece of dental floss around the roll, and pull on the ends of the floss.)
Place in a buttered pan.
Let rise until double in size.
Bake 350\u00b0 for 15 minutes.
This makes a lot.
One half recipe fits into a 9x12 pan and a pie plate.