Cinnamon Buns For The Bread Machine - cooking recipe

Ingredients

3/4 cup water
1 egg, lightly beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
6 tablespoons sugar
1/4 cup softened butter
1 teaspoon salt
2 tablespoons dry milk
1 1/2 teaspoons yeast
1/4 cup butter, melted
1/3 cup brown sugar, mixed with
1 teaspoon cinnamon
1/2 cup finely chopped pecans (optional) or 1/2 cup raisins (optional)
Icing
3 tablespoons butter
1 teaspoon vanilla
3 tablespoons hot water
2 cups confectioners' sugar

Preparation

Add ingredients according to manufacturer's suggested order and set on dough cycle.
Turn onto lightly floured board.
Roll out to a rectangle about 10x18 inches.
Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
Starting at long end, carefully roll up; pinch seams together.
Measure and cut 1-inch slices.
Place cut side up on a buttered baking sheet.
Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
Bake at 375\u00b0 for 15 minutes, or until browned.
Drizzle with cinnamon bun glaze or thin icing of your choice.
Icing: Melt butter in a medium saucepan; add hot water and vanilla.
Remove from heat then stir in confectioners' sugar.
Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.