ntil combined. Stir in the cinnamon bread.
Grease a 2-quart
cooled melted butter, lemon extract, cinnamon, nutmeg and salt.
mix
Make White Bread recipe as instructed, except add the sugar and cinnamon to the
Roll out bread into oblong, 24 x 6-inches.
Spread with soft butter.
Sprinkle half of dough with mixture of brown sugar and cinnamon.
Fold other half over.
Cut into 24 strips, 1-inch wide. Hold strip at one end and twist in opposite directions.
Place on greased baking sheet, 2 inches apart.
Press both ends of twist to baking sheet.
(For buttery taste, grease sheet with butter flavor shortening.)
Bake at 375\u00b0 for 12 to 14 minutes.
Arrange bread in a double layer in a lightly greased 9 inch by 13 inch baking pan. (Cut bread as needed to cover bottom of pan.) Whisk together eggs, egg yolks and sugar. Gradually add milk, half and half and vanilla. Pour mixture over bread. Bake in a 375\u00b0 oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean. Dust with powdered sugar while warm and serve.
In large mixing bowl, whisk eggs; blend in milk, half and half, sugar and vanilla until combined. Stir in bread cubes until lightly moistened. Grease a 2-quart rectangular baking dish and spread mixture in evenly. Bake at 325\u00b0 for 55 to 60 minutes or until center starts to firm.
Mix eggs and milk in medium size bowl with wire whisk.
Dip cinnamon bread in batter with fork.
Cook on stove until crisp and brown or to your liking.
elted butter, lecithin, wheat gluten, cinnamon and salt and mix until
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
venproof pan with the stale bread cubes (You can leave them
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
ugar and 1/2 teaspoon cinnamon, cover and refrigerate over night
pan.
Mix together bread cubes and raisins in a
lour, beating well.
(Best to use bread attachments on mixer.)
starter now ready to make bread.
Give away 2 cups
Preheat oven to 350\u00b0F. Grease a large pie dish. Place inside of a roasting pan.
Combine sugar, cinnamon and dried fruit. Spread butter over bread. Layer bread slices in prepared dish, butter-side up, sprinkling with fruit mixture between layers. Whisk together milk and eggs then pour over bread. Set aside for 30 mins.
Add enough hot water to roasting pan to come halfway up sides of pie dish. Bake for 30-40 mins, until golden brown and set in the center. Brush warmed honey over pudding. Serve with heavy cream, if desired.
aking their own starters and bread, or freeze the starters for
br>PUDDING PREPARATION.
SOAK bread in milk for 2 minutes
ote: For the best results, this recipe requires bread flour.
All-purpose
ngredients together EXCEPT for the cinnamon and 2 tsp of sugar