CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
uickly, combine ice cream and Christmas pudding in a medium bowl. Press
Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
{It freezes well}.
Nutmeg Sauce.
1/4 cup. oleo melted in fry pan.
Stir in flour about 1/4 cup flour.
Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
Pudding and sauce is best when served warm.
Crumble Christmas pudding into a jug. Add the rest of the ingredients and blend with a hand blender until smooth and fluffy. Leave to chill in fridge for approximately 4 hours.
Blend the mixture again before serving with a little extra milk until you have froth. Pour straight into chilled shot glasses.
Whisk the egg yolks with the sugar until thick and pale.
Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
Add the rum and mix.
Whip the cream until soft peaks and fold into the mixture.
Whip the egg whites, stiffly, and fold into the mixture.
Transfer to a container and freeze for several hours until set.
This ice cream does not require beating during freezing.
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
For Pudding:
Combine dates in a
ized bowl. Add all remaining pudding ingredients. Mix well to combine
Use directions on package of pudding.
Thoroughly whip the cream to a froth.
Fold into pudding.
On a separate serving dish, alternate layers of wafers, thinly sliced bananas and pudding. Crush two or three wafers in hand and sprinkle over top.
Best served soon.
For the pudding, empty the first six cups
Pudding:
Cream margarine. Add sugar,
ixing bowl beat together vanilla pudding mix and milk for 2
ake is baking, prepare vanilla pudding according to directions.
When
Line a 13 x 9-inch pan with wafers or cookies and then layer sliced bananas on top. In a large bowl, combine milk and pudding. Blend well, using an electric mixer. Using a medium bowl, combine cream cheese and condensed milk together and mix until smooth. Fold the Cool Whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until blended. Pour mixture over bananas and cover with remaining wafers or cookies. Refrigerate until ready to serve.
Make pudding by box directions except use only 3 cups of milk plus the Eagle Brand milk.
Mix lemon juice and bananas together. Stir Cool Whip into pudding mixture.
Then layer in serving dish as follows:
wafers, bananas, then pudding.
Extra delicious if you top with a pint of fresh whipped cream.
Chill before serving.
Mix pudding and milk in mixing bowl until smooth.
Add Eagle Brand milk and softened cream cheese.
Stir in Cool Whip and sliced bananas.
Add 1 layer cookies and 1 layer of pudding until all cookies have been used.
Mix pudding with 2 cups cold milk.
Fold in 8 ounces sour cream and 1 cup Cool Whip.
In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.
Mix pudding according to package directions.
Mix pudding and milk.
Add condensed milk and sour cream, then add Cool Whip.
Mix until smooth.
Layer dish with cookies and bananas, then pudding mix.
Layer again.