The Very Best Banana Pudding - cooking recipe

Ingredients

2 boxes Nilla wafers or butter cookies
6 to 8 bananas, sliced
2 c. milk
1 large box vanilla instant pudding
1 (8 oz.) cream cheese
1 (14 oz.) condensed milk
1 (12 oz.) Cool Whip

Preparation

Line a 13 x 9-inch pan with wafers or cookies and then layer sliced bananas on top. In a large bowl, combine milk and pudding. Blend well, using an electric mixer. Using a medium bowl, combine cream cheese and condensed milk together and mix until smooth. Fold the Cool Whip into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until blended. Pour mixture over bananas and cover with remaining wafers or cookies. Refrigerate until ready to serve.