The World'S Best Banana Pudding - cooking recipe

Ingredients

10 ripe bananas
1 (16 ounce) box vanilla wafers (sometimes i use more)
12 ounces eagle brand sweetened condensed milk
12 ounces Cool Whip, thawed
1 (6 ounce) package instant vanilla pudding (Large Size)

Preparation

Mix pudding according to package directions.
let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.
add sweet condensed milk to pudding mixture and mix very well.
add cool whip and mix well.
Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.
Let stand overnight or at least 4-6 hours so it really gets that banana flavor.
You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.