Put the sliced ham on a plate.
Then
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
Cover the ham with water in a stockpot.
ith some of your leftover ham.
Cook on medium heat
Place ham in baking pan. Pour Coke over ham, place pineapple and cherries around over ham, using toothpicks to hold in place. Pour some of the pineapple and cherry juice over ham. Sprinkle with brown sugar. Bake at lowest oven setting overnight. I usually put mine on about 11pm and take it out first thing Christmas morning.
his mixture all over the ham, coating the entire surface well
Place ham into a large pot, cover
Wash ham throughly.
Cut diagional criss
For slow even cooking, prepare grill by placing charcoals along 2 sides, leaving the center open.
Trim all excess fat from ham; place ham on grill and cook covered for 1 hour. Mix equal portions of prepared mustard, currant jelly and brown sugar in a saucepan over medium heat; stir until becomes a clear liquid. Baste ham every 15 minutes for the last 1 to 1 1/2 hours, depending on size of the ham.
uart slow cooker. Unwrap the ham, and discard the flavor packet
ngredients and mix well.
Ham:
Cut all excess fat
00 - 125\u00b0C.
Rinse ham with cold water and pat
Bake ham for 1 hour. On top of stove in saucepan, heat cranberry sauce, mustard and pepper. The more pepper the more it tastes like barbecue sauce. I use about 3/4 teaspoon to 1 can of sauce. Heat until smooth. Pour over ham, draining any water juice off of ham first. Bake for remainder of time, just cover ham, pricking with fork. Use the rest of sauce on the table for sauce after baked. Good.
n the cavity of the ham.
Combine prunes, onion, apple
Place ham in a roasting pan and
First, place the ham in a baking pan large
Use ham with bone in.
If not precooked, boil, covered with water, for 15 minutes.
Change water and bring to boil again.
Add remaining ingredients to the water.
Boil, covered, 45 minutes per 2 pounds.
Let cool in pan.
Remove skin and excess fat.
Spread with following glaze.
Combine first 6 ingredients, tossing gently.
Combine next 4 ingredients and fold into ham mixture.
Chill well.
Serve on lettuce leaves.
Garnish with tomato wedges.
Good way to use leftover Christmas ham.
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!