ugar mixture.
Toss the chocolate chips in a little flour
Mix all ingredients except chocolate chips.
Beat at medium speed until well blended.
Fold in chocolate chips.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 1 hour. (This recipe was given to me by Lorene Taylor and it is the absolute best chocolate pound cake EVER!)
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
oss 1/2 cup of chocolate chips with flour, stir into
ix in toffee bits and chocolate chips.
chill for 1
Cream shortening until creamy.
Gradually add the sugars and blend well.
Add eggs.
Sift flour and salt.
Dissolve soda in hot water and add alternately with the flour mixture.
Add vanilla and fold in chocolate bits.
Drop by teaspoonful on an oiled cookie sheet.
Bake in 375\u00b0 oven for 8 to 10 minutes.
Remove and cool. Yield: 8 dozen.
our mixer and add the chocolate chips, folding by hand with
Fold in oats and then chocolate.
Cover and chill dough
ust mixed.
Add the chocolate chips.
Drop rounded tablespoons
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
COMMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
oz of white bakers chocolate and chop it up and
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
OTE: Don't double this recipe for the cake, do it
little. This is the best size for me, I like
Place all in a shaker filled with ice. Shake super well, till your hand are almost frozen. :).
Pour into a chilled martini glass with or without chocolate drizzled in the glass.
Place chocolate syrup in bottom of martini glass.
Use a toothpick to \"drag\" the chocolate syrup up the side of the glass.
Place liquer, vodka and ice in cocktail shaker.
Stir until well mixed
Strain into prepared glass.
ake them out!
This recipe can be frozen for later
bout 2 handfuls of semisweet chocolate chips onto two of the