lended, maintaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
then cool.
Break the chocolate into the cream. Stir until
Vanilla Ice Cream with Chocolate Fudge Swirl:
In a mixing
Cool completely. Frost with Chocolate fudge frosting.
Chocolate fudge frosting: Place melted butter
Mix all ingredients together, except frosting.
Blend well. Put in a Bundt cake pan.
Cook at 325\u00b0 for 30 to 45 minutes.
Let cool.
Then frost with Chocolate Fudge frosting.
enter comes out clean.
Chocolate Fudge Cake: Combine margarine, sugar and
Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
Mix chocolate fudge pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
readcrumbs, milk, and the grated chocolate. Spoon the mixture into the
then breadcrumbs, milk and grated chocolate. Spoon mixture into the molds
or the sauce, place the chocolate, cream, vanilla and butter in
etween 2 bowls. Stir melted chocolate into 1 bowl and the
Melt chocolate in small bowl over hot
tove for boiling.
Add Chocolate powder and corn flour in
ompletely before topping with chocolate glaze.
FOR CHOCOLATE GLAZE: COMBINE 1
pringform pans.
Microwave chocolate squares in a microwave-
Melt chocolate pieces in top of a double boiler. Add butter and vanilla. Dip strawberries in chocolate, swirling to coat evenly. Place on wax paper and set in cool dry place. Make about 1 1/3 cups dip.
low heat, melt the chocolate with the milk.
Add
Melt chocolate in heatproof bowl set over
nd knock out excess. Combine chocolate, cocoa powder, and hot water
In a heavy 2-quart saucepan, mix the sugar, butter, marshmallow cream and milk.
Bring to a bubbling, quick boil, stirring constantly.
Reduce to medium heat when bubbles appear all over the top; stir 6 minutes.
Remove from heat and add the chocolate pieces.
Stir until chocolate is completely melted and blended into mixture.
Add the vanilla and the nuts.
Pop into greased pan.
Cool thoroughly.
Makes approximately 2 1/4 pounds.