Best Chocolate Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. butter or margarine
3/4 c. undiluted evaporated milk
1 (7 oz.) jar marshmallow cream
6 oz. milk chocolate pieces
6 oz. semi-sweet chocolate pieces
1 tsp. vanilla
1 c. chopped nuts

Preparation

In a heavy 2-quart saucepan, mix the sugar, butter, marshmallow cream and milk.
Bring to a bubbling, quick boil, stirring constantly.
Reduce to medium heat when bubbles appear all over the top; stir 6 minutes.
Remove from heat and add the chocolate pieces.
Stir until chocolate is completely melted and blended into mixture.
Add the vanilla and the nuts.
Pop into greased pan.
Cool thoroughly.
Makes approximately 2 1/4 pounds.