ell.
Stir in your chocolate chips. Form the dough into
for the chocolate chip scones:
Preheat oven to
our mixer and add the chocolate chips, folding by hand with
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
alt; mix well.
Add chocolate chips.
Spread in a
Freeze overnight.
For the chocolate chip cookies:
Preheat oven 350
Cream together melted butter and sugars.
Add eggs and vanilla.
Mix together flour, oatmeal, salt, baking powder and soda.
Combine these two mixtures, then add chocolate chips, chocolate almond bar and walnuts.
Mix well.
Make golf size balls.
Place on ungreased cookie sheet spaced 2 inches apart. Bake at 375\u00b0 for 6 to 8 minutes.
Makes about 120 cookies.
nd broken chunks of milk chocolate candy bar.
This requires a
auce by putting the cream, chocolate and 1 cup of sugar
Heat oven to 375\u00b0.
In large bowl, beat brown sugar, sugar, margarine and shortening until light and fluffy.
Add vanilla and egg, beat well.
Add flour, baking soda and salt, mix well.
Stir in chocolate chips.
Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until light golden brown.
Cool 1 minutes, remove from cookie sheets.
Makes 4 dozen.
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
Cook pudding as directed on box.
Grease 9 x 13-inch pan.
Mix dry cake mix and cooked pudding together in pan.
Sprinkle with chocolate chips, nuts and cherries.
Bake at 350\u00b0 for 30 to 40 minutes.
Best Chocolate Chip Cake around!!!!
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
n all but a few chocolate chip morsels, to be used later
Place 1 small scoop of chocolate chip ice cream on top of
Spread a thin layer of Cool Whip in an 8 x 11-inch Pyrex dish. Layer cookies over the Cool Whip.
Continue to layer until the dish is full, finishing with Cool Whip.
(Small chocolate chip cookies with holes in the middle work best.) This is much better when made the night before serving it.
Prepare your pan by lining with parchment paper.
Mix the chocolate chip cookie crumbs and sugar together. Stir in melted butter. Press into prepared pan. Chill until required for recipe.
Layer big chocolate chip cookies in baking pan.
Pour Cappuccino over.
Set in fridge 2 1/2 hours.
Cut into squares when cold.
On top of each piece, drop spoonful of whipped cream and dot each mound with bite size cookies.
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
Mix ingredients together (except cookie dough) until smooth. In 9 x 13-inch pan smooth 1/2 roll of chocolate chip cookie dough. Pour cheese mixture onto cookie dough.
Top cheese mixture with other half of chocolate chip cookie dough that has been thinly sliced.
Bake at 350\u00b0 for 50 minutes.