FOR THE CAKE: Place eggs in blender container
Nutella Chocolate Cake.
Trace the bottoms of
Coat chocolate chips and pecans in 3 tablespoons dry cake mix. Mix remaining ingredients together.
Fold in chocolate chips and pecans.
Bake at 350\u00b0 for 50 minutes in a greased and floured tube or Bundt pan.
Cool completely before frosting.
Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.
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Prepare the German Chocolate Cake mix as directed on
Bake chocolate cake mix according to directions.
When you take out of oven, poke holes all over the top.
Pour Eagle Brand milk over the top and spread.
Pour caramel topping over top and spread.
Pour chocolate topping over top and spread.
Crush Heath bars and sprinkle over the top.
Grease 9 x 13-inch baking pan.
Layer with coconut (frozen is best) and pecans.
Mix German chocolate cake mix per directions on box and pour over coconut and pecans.
Melt butter and cream cheese in microwave.
Add powdered sugar and spoon over cake mix.
Bake at 350\u00b0 for 40 to 45 minutes.
In a 13 x 9 x 2-inch pan, spread oil on bottom of pan.
Add ingredients, except for chips; mix well.
Add chips; stir.
Bake at 350\u00b0 for approximately 30 minutes.
Test with toothpick in center to see if done.
Tastes best if cake is cold with whipped cream on top.
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Make the German chocolate cake:
Keep your oven
Bake
chocolate cake mix as directed on box.
Pour into 9
x 13-inch
pan.
Cool.
Poke\tholes in top and pour Kahlua over cake.
Cut\tin
1/2,
crumble cake and put 1/2 of cake in punch bowl.
Pour
1/2 cooled pudding on cake;
pour 1/2 Cool Whip
over pudding, break 1 Skor bar over Cool Whip and sprinkle on.
Repeat again.
Chill in refrigerator.
Bake chocolate cake according to directions.
Immediately after taking cake from the oven, use a fork to poke holes in the cake.
Pour the can of sweetened condensed milk over the hot cake. Next, pour a jar of hot fudge topping over the cake.
Cool cake in refrigerator. Before serving, top with chocolate Dream Whip.
Bake chocolate cake as directed on box.
Mix chocolate pudding as directed.
In a clear dish (salad bowl), crumble chocolate cake.
Top with chocolate pudding.
Top with Cool Whip.
Top with Heath candy bars.
(Continue to layer until all ingredients are used.)
Makes a lot, an excellent potluck dessert.
Set aside.
For the Cake:
Preheat oven to 350
CHOCOLATE CAKE:
Preheat oven to 350\
egrees (or temperature recommended on cake mix box). Lightly grease two
ntil smooth.
Stir in chocolate chips.
Pour into the
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
anilla, set aside.
Chocolate Cake Batter: Melt chocolate pieces and butter in
Mix German chocolate cake mix as directed on box and bake in 9-inch x 13-inch pan.
Cool completely.
Punch holes in top of cake.
Pour 1 can condensed milk over cake.
Pour 1 can cream of coconut over cake.
Ice with small Cool Whip.
Crush Butterfingers and sprinkle on top.
Refrigerate.
Prepare pudding as directed on package.
After pudding has thickened, mix in with a box of chocolate cake mix.
Stir well. Pour into a 9 x 13-inch greased pan.
Sprinkle chocolate chips and nuts on top.
Bake at 350\u00b0 for 25 minutes.