Make the chilli con carne: In a large frying pan,
owder.
Uncover pan with chilli con carne, remove from heat, stir in
Cook rice in medium saucepan of boiling water until tender; drain.
Meanwhile, spray medium frying pan with cooking oil; cook onion and garlic over heat, stirring, until onon softens. Add beef and spices; cook, stirring, until beef is browned.
Add undrained tomatoes, paste and stock; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Uncover; simmer about 10 minutes or until mixture thickens slightly. Stir in beans.
Serve rice and chilli con carne topped with yogurt. Sprinkle with parsley.
Chilli con carne.
1.Heat the olive
olden.
Make the chili con carne: In a saucepan, cook the
Melt margarine in a large skillet.
Add ground chuck with salt and pepper; brown while stirring.
Add chili con carne with beans, tomatoes and onion.
Cook until done or simmer until ready to eat. Eat with soda crackers.
aute Garlic and Onions, Chili Con Carne, Soup, Sour cream, Diced Chiles
Heat can of chili con carne to almost a boil.
Melt Philadelphia cream cheese.
Mix thoroughly.
Pour into bowl and serve as a dip.
mins.
Serve chili con carne with sour cream and sprinkled
Assemble the Nachos on individual plates. Try to distribute the ingredients evenly, in little pockets, throughout the nachos including the cheese but reserving some to sprinkle on top.
Microwave for 2 minutes making sure the cheese is melted and top with guacamole and sour cream.
Eat with your hands and get really messy. Fantastic!
hopped tomatoes, garlic, oregano, dried chilli and drained mince. Cook over
ou have. Time suits this recipe well but if you only
epper, 1 heaped tsp hot chilli powder or 1 level tbsp
Reheat the chili con carne in a large saucepan on medium-high heat until hot.
Meanwhile, mash the avocado with the lime juice in a small bowl until smooth; season to taste.
Preheat the broiler. Divide the tortilla chips among 4 heatproof serving bowls and sprinkle with cheese.
Broil, in batches, until the cheese melts. Top with the chili con carne, avocado mixture, sour cream, tomato and cilantro.
Cook onion with garlic in non-stick fry pan or wok over medium heat until it softens.
Add minced beef and cook until browned, breaking it up with a wooden spoon so there are no lumps.
Add chopped tomatoes, red kidney beans, red wine, mushrooms, cumin, oregano and chilli powder (if using), stir and bring to boil.
Reduce heat and simmer uncovered for 25 minutes or until the sauce thickens. Serve over long grain rice.
lumps.
Stir in the chilli powder and cumin, then add
ntil soft.
Add chilli powder, fresh chilli, cumin and a little
Sweat the onion, garlic, chilli and thyme in 2 tablespoons
Heat a large nonstick frying pan over medium heat. Brown ground beef for 4-5 mins, stirring to break up any lumps. Add garlic and onion and cook for 4-5 mins. Add cumin and paprika and cook for 1 min. Add red kidney beans and canned tomatoes. Bring to a boil, reduce heat and simmer for 10 mins, until thickened.
Meanwhile, for the salsa, combine diced tomato, cucumber and pea shoots. Toss with olive oil and lemon juice. Season to taste.
Distribute chili con carne and salsa between tortillas then roll up to enclose filling. Serve.
hallow ovenproof plates. Spoon chili con carne over top then sprinkle with