For the crock pot/slow cooker method; in a
n the bottom of the crock pot.
Lay hunk o' pig
our the beans in the crock pot with the water, the bay
Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.
br>Place ingredients for the crock pot into the slow-cooker and
I used 1 1/2 pounds of Johnsonville spicy hot sausage,removed from casing. You can use mild sausage if your prefer.
Brown sausage,drain and crumble into small pieces.
Saute onions and garlic in margarine.
Add to crock pot all ingredients.
Mix well.
Simmer for 6-8 hours.
Place chicken in crock pot and add all crock pot ingredients.( I make sure the
Mix all ingredients except for the brisket.
Place the brisket into the crock pot and pour the cola mixture over the meat.
Cook on high for 8 hours or overnight on low.
Slice and serve.
Add onion, jalapeno peppers,
pinto beans, deer meat or hamburger,\t tomato
sauce,
chili
powder,
lemon
juice, Worcestershire, salt and pepper.
Add
enough
water to cover, about 4 inches in crock-pot.
Cook on high, 4 to 5 hours.
Cut into 1/2 inch cubes, place meat in crock-pot and stir in tomato paste to completely coat meat.
Add the remaining ingredients and stir to blend.
Do not add any additional liquid. Cover and cook for 12 hours on low heat.
Yield:
4 servings. Carbohydrate 15 g, protein 34 g, fat 24 g, calories 414.
Brown hamburger meat with chopped onion. Pour off grease.
Put all ingredients in crock-pot and cook on low all day.
Trim the veal of all visible fat. Cut into 1/2-inch cubes. Place meat in crock-pot and stir in tomato sauce to completely coat meat. Add remaining ingredients and stir to blend. Do not add any additional liquid. Cover and cook for 12 hours on low heat. When done, skim fat from surface and discard. Serve this low-fat dish with rice, beans or crackers.
Brown beef and drain.
Put in crock-pot with remaining ingredients.
Cook on low for 3 to 4 hours.
er side.
Crock pot -- Add the pork to the crock pot. To the
Add broth, salsa and flour in crock pot, mixing well.
Add onion and garlic, stir together.
Place whole chicken in crock pot.
Cook on low for 6 hours.
Remove chicken and shred meat with 2 forks, discard all bones and other unwanted parts.
Then run juice thru a blender to make a smooth liquid.
Return liquid to crock pot.
Add sour cream to juice in crock pot stirring well.
Add chicken pieces and let heat on low until ready to serve.
Heat beans and tortillas serve with cheese to make burritos.
Enjoy.
t the bottom of the crock pot.
Add garlic and sprinkle
Layer the ingredients in order.
Alternate these layers until crock-pot is full.
Put crock-pot on high for 3 to 4 hours.
In crock pot combine the following.
Chicken
ogether.
Spray inside of crock pot with nonstick spray, then pour
In a skillet, brown chicken breasts and onions until brown. Prepare brown gravy mix by package directions.
Transfer to crock-pot; then add celery and mushrooms.
Cook in crock-pot on low (6 to 7 hours) or high (4 to 5 hours) or until chicken shreds easily with a fork.
Serve with rice.