Absolute Best Holiday Meatballs, Crock Pot (Or Not) - cooking recipe

Ingredients

4 lbs frozen precooked meatballs, thawed
32 ounces ketchup
32 ounces grape jelly
1 tablespoon sriracha sauce (optional) or 1 tablespoon hot chili sauce (optional)
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion flakes

Preparation

Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.
Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.
Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.