about 30 minutes.
While casserole bakes, heat oil in a
he chiles aside for the chile relleno topping. Chop up the other
auce onto chile relleno serving plate; PLACE chile relleno over sauce; TOP chile relleno with additional
rrange 1 can of the chile peppers on the bottom of
Beat Half& Half with eggs and flour til smooth.
Split open the chilies, rinse and remove seeds.
Wipe dry with paper towels.
Mix together the cheeses setting aside 1/2 cup cheese for the topping.
In a 1 1/2 quart casserole dish that is lightly greased layer the chilies, cheese mixture and egg mixture alternating till all is used.
Spoon the tomato sauce over the top and sprinkle the reserved cheese over the tomato sauce.
Bake uncovered for 1 hour at 375 degrees.
Enjoy!
Brown hamburger meat with chopped garlic. When brown, add taco seasoning and water. Drain and set aside.
Spray 9x13 casserole dish with cooking spray.
Tear chile peppers open and line bottom of casserole. Layer all hamburger meat and 2/3 cheese on top of chiles.
Top with another layer of chiles and top with remaining cheese.
Combine eggs, flour and milk. Pour over chile mixture.
Cover with foil and bake at 325F for 45 minutes.
Remove foil and allow to rest for 10-15 minutes before serving.
minutes. Stir in the chile powder, paprika, cumin and oregano
ast iron skillet for this recipe) with a little butter, margarine
Grease 1 1/2 qt casserole dish.
Beat eggs, flour, buttermilk, salt and Tabasco and set aside.
Toss cheeses together and reserve 1/2 cup for topping.
In casserole dish, layer the chilies and cheeses several times ending with the chilies on top.
Pour egg mixture over casserole.
Bake 35-40 min at 350*.
Add remaining cheese for topping in the last 5 minutes of baking.
Garnish with tomatoes and serve.
mix together eggs, milk, flour, salt and pepper.
place chilies in a deep dish pie plate, or any medium size casserole dish.
place cheese on top.
pour egg mixture over.
Bake in 350 degree oven for 40-45 minutes until light brown on top.
for a larger crowd, easy to double in the 9 x13 pan.
1 1/2-quart casserole with no-stick spray and
Heat oven to 350 degrees. Grease 2 to 2-1/2 cup casserole.
Rinse peppers to remove seeds.
Place peppers in single layer in casserole.
Sprinkle cheese on peppers.
Beat egg thoroughly; beat in milk and baking mix and pour onto cheese.
Bake until golden brown and puffy, about 30 minutes.
uttered 1-1/2 qt casserole. Fill them with cheese strips
). Grease a 2-quart casserole dish.
Melt butter in
a 1 1/2-quart casserole dish and arrange the chiles
Brown meat and onions, drain. Add taco sauce and cook for about 5 minutes. Beat eggs, milk and flour real good then add cheese to mixture and stir. Layer in a casserole dish, green chilies, sausage mixture, then egg mixture. Bake at 350 for 45 minutes. Let stand about 10 minutes before serving.
Preheat oven to 350\u00b0.
Butter a 1 1/2-quart casserole.
Beat half and half with eggs and flour until smooth.
Split open chiles, rinse out seeds and drain on paper towels.
Mix cheeses, reserve 1/2 cup of cheese for topping.
Make alternate layers of remaining cheeses, chiles and egg mixture in casserole dish.
Pour tomato sauce over top and sprinkle with reserved cheese.
Bake 1 1/4 hours or until knife inserted in center comes out clean.
Preheat oven 375\u00b0F.
Beat half & half, 4 eggs and flour until smooth.
Split whole chilis open, clean seeds off and drain on paper towl.
Mix cheese, reserving 3/4 cup for top.
Make alternate layers chilies first, remaining cheese, and egg mixture in a deep 1-1/2 qt baking dish or a 9x13 casserole dish and repeat. Pour tomato sauce over top.
Sprinkle with reserved cheese.Cover with foil, bake at 375\u00b0F for 1 hour and 15 min without foil or until cooked in center.
Let rest 10 minutes to set before serving.
br>Pour egg mixture over casserole.
Bake, uncovered, in a
Preheat oven to 350 degrees.
Spray a 9X13 casserole dish with cooking spray.
Beat the eggs in a large bowl.
Salt and pepper to taste.
Whisk in the evaporated milk, chiles, hot sauce and chese.
Bake for 45 - 50 minutes until set and brown on the edges.
Let sit 10 minutes before serving.