3 Step Chile Relleno Casserole - cooking recipe

Ingredients

2 cups shredded cheese (mexican blend, cheddar, monterey jack- your preference)
1 (28 ounce) can whole green chilies, drained
3 eggs
6 ounces evaporated milk (do not substitute)
1 tablespoon flour, heaping
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

mix together eggs, milk, flour, salt and pepper.
place chilies in a deep dish pie plate, or any medium size casserole dish.
place cheese on top.
pour egg mixture over.
Bake in 350 degree oven for 40-45 minutes until light brown on top.
for a larger crowd, easy to double in the 9 x13 pan.