Chile Relleno Casserole For 2 - cooking recipe

Ingredients

0.5 (4 ounce) can peeled green chilies
1 cup shredded cheddar cheese
1 egg
1/2 cup milk
1/4 cup Bisquick

Preparation

Heat oven to 350 degrees. Grease 2 to 2-1/2 cup casserole.
Rinse peppers to remove seeds.
Place peppers in single layer in casserole.
Sprinkle cheese on peppers.
Beat egg thoroughly; beat in milk and baking mix and pour onto cheese.
Bake until golden brown and puffy, about 30 minutes.