Fran'S Chile Relleno Casserole - cooking recipe

Ingredients

1 cup buttermilk
4 eggs
1/3 cup flour
1/4 teaspoon salt
2 -3 drops Tabasco sauce
2 cups monterey jack cheese, shredded
2 cups longhorn cheddar cheese, shredded
1 (7 ounce) can chilies, chopped
1 large tomatoes

Preparation

Grease 1 1/2 qt casserole dish.
Beat eggs, flour, buttermilk, salt and Tabasco and set aside.
Toss cheeses together and reserve 1/2 cup for topping.
In casserole dish, layer the chilies and cheeses several times ending with the chilies on top.
Pour egg mixture over casserole.
Bake 35-40 min at 350*.
Add remaining cheese for topping in the last 5 minutes of baking.
Garnish with tomatoes and serve.