Almond Crumbed Chicken Schnitzel - coat chicken in flour, dip in egg
Season the chicken to taste with salt and
CHICKEN SCHNITZEL:
Season the chicken cutlet with salt and pepper.
shallow dish. Dust each chicken breast with flour, dip into
ntil blended. Stir in the chicken, beans, and chilies.
Place
aucepan.
To prepare schnitzel:
Season the chicken cutlets with salt
killet over medium heat, cook chicken until no longer pink and
chnitzels out of 150 g chicken breasts. Beat them into thin
Butterfly chicken breast and pound out the
Separate chicken from bones and chop or
Rinse chicken breast in cold water.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Dust chicken breasts in flour, shaking off excess. Dip into egg then coat in combined breadcrumbs, parsley, thyme and zest. Chill 15-20 minutes.
Meanwhile to make coleslaw, combine all ingredients together in a large bowl. Season to taste.
Heat oil in a large frying pan on medium. Cook schnitzels, in 2 batches, 3-4 minutes each side, until golden and cooked through. Drain on paper towel.
Spread base of each bread portion with mayonnaise. Top with coleslaw and schnitzel. Cover with top of baguette.
utmeg in a third. Season chicken cutlets generously with salt and
resh.
Meat Prep: Cut chicken into bite sized pieces.
lengthways, to make 2 thin chicken breast pieces from each.
re tender.
Season the chicken with salt and pepper. Place
ith lemon juice.
Dip chicken pieces in egg mixture. Roll
nd salad cream. Season the chicken with salt and black pepper
Preheat the oven to 425\u00b0F. Place chicken cutlets on baking pan. Bake for 10-12 mins until heated through. Top chicken with cheese. Bake 2 mins or until cheese is melted.
Meanwhile, heat a large skillet on medium heat. Cook and turn bacon for 3-4 mins or until crisp. Drain on paper towels. Combine chili sauce and mayonnaise in a bowl.
Serve chicken in flatbread with lettuce, tomato and bacon. Drizzle with sauce.