ntil blended. Stir in the chicken, beans, and chilies.
Place
edium high heat, combine the chicken breasts, chicken broth, salt and pepper
b>chicken breasts flat and place in plastic Ziploc bag.
Combine marinade
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
he marinade ingredients in a large bowl, and blend well. Add chicken
b>CHICKEN MARINADE:
In a bowl, combine all ingredients for the marinade (except chicken
Chicken Marinade: combine marinade recipe in a bowl or food-
For the chicken marinade, combine all ingredients in a
Melt butter in a deep 13 x 9-inch dish.
Put chicken on top of butter.\tPour Veg-All on top of chicken.
Mix cream of chicken soup and chicken broth together in a separate bowl and then pour over Veg-All.
In another separate bowl, mix Bisquick and milk. Pour this mixture on top.
Bake at 350\u00b0 for about 45 minutes or until crust is golden brown.
Makes a very large casserole.
It's the best chicken pot pie ever and so easy.
Preheat oven to 450 degrees F.
Mix SAUCE ingredients together in a large bowl.
In a lasagna pan, layer ingredients as follows: Chicken and broccoli, Sauce, Cheese and croutons.
Repeat these layers, finishing with cheese and croutons on top, until pan is filled.
Bake 1 1/2 hours.
You may have to cover the top toward the end to keep the croutons on top from getting too brown.
In a large pot, boil chicken until done.
Cool and debone.
In a skillet, saute onion in oil.
Add remaining ingredients and simmer for 45 minute.
to mingle the seasonings.
Serve with monteray jack cheese and tortilla chips and avocado.
Heat olive oil in a Dutch oven over medium heat.
Add onion, carrots and garlic. Cook until onion is tender, about 6 minutes.
Increase heat to high and add broth, tomatoes, picante sauce, beans, corn and spices.
Bring to a boil. Reduce heat, cover, and simmer 30 minutes.
Add chicken and cilantro. Cook until thoroughly heated.
Ladle into soup bowls and top with tortilla chips, cubed avocados, and cheese.
b>chicken marinade, whisk all marinade ingredients except chicken breasts together in a bowl. Combine marinade
make the chicken marinade - Add all ingredients except the chicken to a non
Shred your chicken.
add hot sauce, salt &
Make salsa first.
Combine all salsa ingredients except cilantro and refrigerate up to one day. Add cilantro just before serving.
Puree all ingredients for chicken marinade and put in plastic Ziploc bag with chicken. Marinade no more than 30 minutes. Grill and serve.
arge (rinsed) chicken breasts.
Add Chef Merito Chicken Marinade, Marinador para Pollo
Combine dressing and soy sauce in 8 inch square dish.
Add chicken and veggies and stir to coat.
Cover tighly and chill for 1 - 5 hours.
Grill over hot coals, basting 2-4 times with marinade to desired doneness.
For fajitas, slice into strips after done grilling.
Optional:
If you don't want to grill the veggies:
Reserve 1/4 cup marinade and don't add veggies to chicken marinade.
Instead saute them in the reserved marinade over medium-high heat until desired doneness.
60\u00b0C.
Slice the chicken into bite-sized chunks, the
For the chicken marinade:
In a mixing bowl, combine the chicken with the