Best Chicken Broccoli Casserole Ever - cooking recipe

Ingredients
    SAUCE
    1 can broccoli cheese soup
    1 can cream of chicken soup
    2 1/2 teaspoons curry powder
    1 medium onion, diced
    4 cloves garlic, diced
    1 cup mayonnaise
    1 cup sour cream
    2 cups sharp cheddar cheese, shredded
    Tabasco sauce
    THE REST
    2 lbs boneless skinless chicken, cut into strips
    2 lbs frozen broccoli florets, partially thawed
    2 boxes flavored salad croutons
    2 cups sharp cheddar cheese, shredded
Preparation
    Preheat oven to 450 degrees F.
    Mix SAUCE ingredients together in a large bowl.
    In a lasagna pan, layer ingredients as follows: Chicken and broccoli, Sauce, Cheese and croutons.
    Repeat these layers, finishing with cheese and croutons on top, until pan is filled.
    Bake 1 1/2 hours.
    You may have to cover the top toward the end to keep the croutons on top from getting too brown.

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